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Homemade Meals

The Curry Cruise

£8.50pp

A choice of homemade chicken and or vegetarian curry served with rice

Tarka Dall

Poppadoms, pickles and chutney

Cucumber and mint raita

Homemade, freshly cooked flatbreads

Hearty Beef and Ale stew

£6.00pp

A generous helping of homemade beef and ale stew

Red cabbage and Beetroot

Selection of freshly baked warm bread and butter

The Mexican

£7.50pp

A rich and spicy beef and or mixed bean chilli served with rice

Guacamole, sour cream and chive and tomato salsa

Nachos and cheese

Warm tortillas and Tacos

The Roasty

£6.95pp

Your choice of freshly roasted chicken, cooked in white wine and fresh herbs

Quorn chicken fillets. All are served with home roast potatoes, vegetables, stuffing and gravy

Buffet on the Boat

The Sandwich Buffet

£5.50pp

A selection of freshly prepared sandwiches and salad. Guests can enjoy a good variety of meat and vegetarian fillings, served on freshly baked continental breads and soft sliced bread. Salads include dressed mixed leaf and vine tomatoes with side servings of pickles, crisps, dips and nuts.

The Party Buffet

£6.95pp

Freshly cooked pizzas, sausage rolls, spring rolls and samosas, wraps and sandwiches with a good selection of meat and vegetarian fillings. All the above served with freshly dressed salad, crips and dips.

Traditional Finger Buffet

£8.95pp

Freshly roasted chicken drumsticks cooked in homemade marinade and fresh herbs, home roast potatoes, hot sausage rolls, pizzas, freshly made sandwiches and wraps, crisps and dips, nuts , mixed leaf salad and condiments.

Dessert

Hot apple pie and custard and a choice of chocolate or fruit gateaux with double cream.

Mediterranean Buffet

£9.95pp

Homemade spicy meatballs in rich tomato sauce, chicken thighs roasted in white wine, garlic and fresh herbs, home roast Spanish style potatos, ratatouille, fresh pesto pasta, garlic, white wine and cream mushrooms, authentic greek salad, tomato and mozzarella salad, freshly baked ciabatta rolls and condiments.

Dessert Hot apple pie and custard and a choice of chocolate or fruit gateaux with double cream.